The titanium, germanium and zirconium components in the parmesan release negative ions, which act on the biological current of the human body, neutralize the ions in the human body, adjust the biological current, and maintain the balance of the current in the body. Infrared has a strengthening effect. Can promote vitality, blood circulation, relieve mental stress.

The selenium element in Parmesan is the strongest anti-free radical element. It has a strong antioxidant capacity, 500 times that of vitamin E and vitamin C. It can remove excess oxygen free radicals in the human body and reduce the Oxidation of cells to achieve the effect of delaying cell aging. In addition, it has been found through experiments that selenium can inhibit the activity of tyrosinase from melanocytes in the basal layer of the skin, block the production of melanin, improve skin whiteness from the inside out, inhibit the formation of melanin on the skin surface, and make the skin whiter.

Parmesan contains zinc ions, which can combine with thiol groups (-SH) and hydroxyl groups inside bacteria, so that bacterial cells can not be metabolized normally due to protein deterioration, resulting in bacterial death and disappearance. thereby preventing the reproduction of bacteria.